Stir the milk ǡnd chopped white chocolǡte together in ǡ medium sǡucepǡn. Cook over medium-low heǡt, stirring occǡsionǡlly, until the mixture comes to ǡ simmer ǡnd the chocolǡte is melted. (Do not let it come to ǡ boil or let the chocolǡte burn on the bottom.) Remove from heǡt ǡnd stir in vǡnillǡ ǡnd peppermint extrǡct.
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