SWEET POTATO LATTE

A popular autumn and winter drinks – Korean sweet potato latte recipe!

Today i will share to you  a delicious drink recipe , sweet potato latte is prepared in a very similar way to my pumpkin spice latte. Sweet potato is steam cooked then blended with some milk. Finally, the blended mixture is heated with some sweetener. To some degree I think even the flavour resembles the pumpkin spice latte without all the spices.

SWEET POTATO LATTE RECIPE

Sweet potato latte can be served as an on the go breakfast or afternoon snack. I haven’t shared this drink with my little daughter yet but I’m sure she will love it. Try it this weekend and let me know what you thought of it!

INGREDIENTS : 

• 200g (7 ounces) sweet potato – peeled, cut into medium chunk pieces
• 2 cups (500ml) milk
• 1 Tbsp raw sugar (or more per your preference)
• Frothed warm milk (optional but recommended) – I used this milk frother.
• Cinnamon powder (optional but recommended)
• Sliced almond or walnuts to garnish (optional)

**1 Tbsp = 15ml, 1 Cup = 250ml

INSTRUCTIONS :

1. Steam the sweet potato until it is cooked (for 20 to 25 mins).
2. Once the sweet potato is ready, put the steamed sweet potato and the milk into the blender. Blend until the sweet potato is completely blended into the milk.
3. Pour the blended mixture into a pot and add the sugar. Heat it up on low temperature until the mixture warms up (for 4 to 5 mins). Stir/whisk constantly.
4. Pour the sweet potato latte in a mug cup. Add the frothed milk (optional). Sprinkle some cinnamon powder and garnish with your choice of nuts (optional). Serve.

Recipe Adapted : 

SWEET POTATO LATTE (NO COFFEE) @ mykoreankitchen

VEGETABLE POTATO FRITTERS

These potato fritters with red lentils are super easy to make and so delicious! They’re best with spicy sriracha mayonnaise. The recipe for these fritters is of course 100 % vegan!

I’ve always used to make the best vegetable fritters in the whole wide world. I just couldn’t get enough of them! I haven’t made fritters for quite a while, but these vegetable fritters with red lentils turned out so delicious and comforting.

By using red lentils you can add some extra protein to your fritters.  If you’re looking for more vegan potato recipes, you might also like my papas bravas with aioli. They’re also delicious with the sriracha mayonnaise. I also love adding potatoes to my vegan chickpea curry.

VEGETABLE POTATO FRITTERS RECIPE
These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise. Of course 100 % vegan!


Ingredients
For the vegetable potato fritters:

• 3/4 cup red lentils
• 1 small red onion, chopped
• 2 cloves of garlic
• 2 medium-sized potatoes (raw)
• 1 medium-sized carrot
• 5 tablespoons all-purpose flour
• 1/2 teaspoon smoked paprika powder
• 1 teaspoon regular paprika powder
• 1 teaspoon majoram
• salt
• black pepper, to taste

For the sriracha mayonnaise:

• 3 tablespoons vegan mayonnaise
• 1 teaspoon tomato paste
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika powder
• salt
• black pepper, to taste
• sriracha sauce, to taste

Instructions

1. Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot.
2. In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well.
3. Heat some oil in a large pan, and add about 1 1/2 heaped tablespoons for each fritter. Cook them on medium heat in a son-sticky pan for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
4. For the vegan sriracha mayonnaise, combine all ingredients and stir well.
5. Serve the fritters with a green salad and the sriracha mayonnaise. Enjoy

Recipe Adapted : VEGETABLE POTATO FRITTERS @ veganheaven