KETO PEANUT BUTTER CHEESECAKE BITES

These Keto Peanut Butter Cheesecake Bites are a yummy, low carb, high fat, no-bake dessert that will have you running back for more.

This is another easy Keto recipe that can be made in no time. I’d highly recommend those baking cups because they made a huge difference in structure and clean up. They’re also a really good serving size for these peanut butter cheesecake bites aka more than a couple bites!

All you need is Cream Cheese, Heavy Whipping Cream, Erythritol (I use Swerve), Peanut Butter, Chocolate (Lily’s is my favorite! Sweetened with erythritol) and Coconut Oil.

KETO PEANUT BUTTER CHEESECAKE BITES RECIPE
These Keto Peanut Butter Cheesecake Bites are a yummy, low carb, high fat, no-bake dessert that will have you running back for more.



Ingredients

• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/4 cup heavy whipping cream
• 1/4 cup peanut butter
• 3/4 cup Lily’s Sugar Free chocolate (I used 1.5 bars)
• 2 tsp coconut oil

Instructions

1. Mix cream cheese, erythritol,and heavy whipping cream until smooth
2. Mix in peanut butter and vanilla extract until fully combined, set aside
3. Melt chocolate and mix with coconut oil
4. Brush silicone cups (I use these*) with chocolate mixture and place in freezer for 5 minutes
5. Repeat previous step and freeze for 10 minutes
6. Place a couple spoonfuls of cheesecake fluff into cup and freeze for 15 minutes
7. Top cups with chocolate to cover cheesecake fluff
8. Freeze for 20 minutes covered or refrigerate for 1 hour

Notes

• I found these stored better in the fridge after they initially set
• If you store in freezer allow 10-15 minutes to thaw before eating
• Be sure to use a natural peanut butter with no added sugar

Recipe Adapted : KETO PEANUT BUTTER CHEESECAKE BITES @ heyketomama

Keto Skillet Pizza Recipe

Crispy keto skillet pizza is ready fast and is very easy to make. It’s a great low carb snack!
This keto skillet pizza is crispy and so tasty! It’s the easiest low carb pizza recipe I have, and it’s ready super fast.

This keto skillet pizza is crispy and so tasty! It’s the easiest low carb pizza recipe I have, and it’s ready super fast.

To make this keto skillet pizza, simply add cheese and toppings to your skillet and cook until the cheese crisps up, then cut into wedges. It’s important to cut this keto skillet pizza into wedges before it cools completely, because it really crisps as it cools and then it becomes impossible to slice.

Keto Skillet Pizza Recipe
Crispy keto skillet pizza is ready fast and is very easy to make. It's a great low carb snack! This keto skillet pizza is crispy and so tasty! It’s the easiest low carb pizza recipe I have, and it’s ready super fast.

Ingredients

• 3/4 cup shredded Italian cheese mix (3 oz)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/8 teaspoon red pepper flakes

Toppings:

• 2 tablespoons red onion, chopped
• 2 tablespoons sliced olives
• 1 oz pepperoni, thin slices

Instructions

1. Evenly sprinkle the cheese in a 10-inch nonstick skillet in a thin layer.
2. Place on burner and heat over medium heat.
3. When the cheese starts to melt, sprinkle with the garlic powder, oregano and red pepper flakes and top with the onions, olives and pepperoni.
4. Continue cooking the pizza over medium heat until the bottom and edges are browned. Total cooking time will depends on your stove, and should be about 8-10 minutes.
5. Remove the skillet from the heat. At this point, the pizza will be too soft for you to lift it up from the skillet. Allow it to crisp up a bit, about 30 seconds, then use a spatula and carefully slide it onto a cutting board.
6. Immediately cut the skillet pizza into 8 wedges. Don’t wait – the pizza will continue to crisp as it cools, so if you wait too long it will be impossible to cut.
7. Briefly place the pizza wedges on paper towels to soak up extra grease, then serve.

Recipe Adapted : Keto Skillet Pizza Recipe @ healthyrecipesblogs