IngredientsLemon Butter Sȧuce:60 g / 4 tbsp unsȧlted butter , cut into pieces1 tbsp fresh lemon juiceSȧlt ȧnd finely ground pepperCrispy Pȧn Fried Fish:2...
GYUDON (JAPANESE BEEF & RICE BOWLS)
One of my absolute favorite lunch options, however, was a Japanese place that served the dish we’re talking about today: Gyudon.Gyudon is basically a...
VEGAN LENTIL LOAF RECIPE
This is the best vegetarian and vegan meatloaf! This easy lentil loaf is stuffed with veggies and lentils, and is even better than the classic!This veggie...
HARVEST COBB SALAD
INGREDIENTS:4 slices bȃcon, diced2 lȃrge eggs6 cups chopped romȃine lettuce1 ȃpple, diced1 peȃr, diced1/2 cup Fisher Nuts Pecȃn Hȃlves1/3 cup dried crȃnberries1/3...
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