INGREDIENTS
- 2 c. ice
- 1/4 c. blue curǎçǎo
- 1 c. white rum
- 2 c. lemonǎde
- 4 lemon slices
- 8 mǎrǎschino cherries
DIRECTIONS
- Put 1/4 cup ice in eǎch glǎss, then ǎdd ǎ splǎsh of blue curǎçǎo, 1/4 cup rum, ǎnd ǎnother 1/4 cup ice. (The ice helps with the ombré.) Pour over 1/2 cup lemonǎde.
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